Social Event Menus

 

All meals are buffet style and will have allergy notations such as Gluten-free, Dairy-free, Nut-free, ect.

Thursday Dinner for Scholars

Make Your Own Protein Bowl - Grilled Chicken, Plant-based Chicken, Brown Rice, Quinoa, Black Beans, Chopped Boiled Eggs, Pan Fried Halloumi Cheese, Roasted Sliced Almonds, Sweet Chili Brussel Sprouts, Diced Sweet Potato, Tomato, Broccoli Florets, and Chick Peas
Assorted Mini Dessert
Iced Tea
Water

 

Friday Breakfast for Scholars and Families

Scrambled Eggs (GF, DF) with Shredded Cheese on the Side
Tri-Colored Potatoes (GF, DF, V)
Grits (GF, DF, V)
Turkey Sausage Links (DF)
Whole Fruit (GF, DF, V)
Assorted Yogurts (GF, Veg)
Assorted Sliced Breads (CG, Veg)
Orange, Cranberry and Grapefruit Juices (GF, DF, V) 
Coffee and Decaf Upon Request 

 

Friday Lunch for Scholars

Salad with extra lettuce and toppings (for those interested in taco salad)
Ground Sirloin Tacos (GF)
Chicken Tacos (GF) 
Soft (CG) and Hard Taco Shells (GF)
Black Bean and Corn Mix (GF, DF)
Sour Cream (GF, CD), Shredded Lettuce (GF), Salsa (GF) and Shredded Cheese (CD)
Blondies and Brownies (CD, CG)
Lemonade
Water

 

Friday Dinner for Scholars and Families

Gourmet Greens Salad Bar (GF): Baby Greens, Tomatoes, European Cucumbers, Shredded Carrots, Shredded Cheese, Craisins, Broccoli Florets and Red Onions
Chef's Choice of Dressings (Include one Gluten Free)
Chicken Piccata with Lemon Butter Sauce (CD)
Baby Baked Potato (GF, V)
Jasmine Rice (GF)
Normandy Blend Vegetables with Kidney Beans (GF, V)
Assorted Rolls (CG) and Sweet Butter (CD)
Chef’s Choice of Assorted Desserts (CG, CD)
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection, Iced Tea, Lemonade

 

GF - Gluten-free vs. CG - Contains Gluten
DF - Dairy-free vs. CD - Conatins Dairy
Veg - Vegetaian

V - Vegan

 

Please email if you have any concerns about the menus.